Restaurant

The restaurant : Le Grand Salon

The talented  Chef Aziz elaborates a creative organice Cuisine with mediterranean influence.
He set up his own kitchen garden with rare vegetables and aromatic herbs.

searching for the best products, preserving aroma, playing with spices :
the melting of flavors with absolute authenticity.

The olive oil is produced from our own olive grove, Marmelades are home made from our fruit trees.

Every day, breakfast is served in the harim, the gardens or the nomad terrace
Lunch and dinner are served by the pool, or anywhere else,  according to the mood



Starters

  • Farandole de salades orientales du potager
    19 €
  • Assortiment de briouates
    16 €
  • Jeunes légumes "Al Dente" du potager Bio, émulsion aigre doux
    18 €
  • Mérou en carpaccio, anchoiade, jeunes pousses, tuile de tomate
    19 €
  • Langouste glacée au jus de carcasses, pinces en raviole, pressé de tomate aux écorces d'oranges
    22 €
  • Risotto au pistou, écume d'herbes acidulées
    18 €
  • Marrakchia harira soup, dates and chebekia
    17 €
  • Assortment of orientals salades from the garden
    19 €
  • Home made of briouates
    16 €
  • The organic mixed garden vegetables
    18 €
  • The grouper fish in carpaccio, anchoiade sauce, young shoots, tomato tile
    19.50 €
  • The lobster glazed with carcass juice, claw ravioli with herbes, pressed tomato with orange peel
    22 €
  • The pesto risotto, scums tangy herbs
    18 €

Main Course

  • Tagine de kefta à la tomate et oeufs Beldi
    19 €
  • Couscous Royal du Ksar
    28 €
  • Turbot grillé et fini à la vapeur, sauce simplissime au pignon de pain, émulsion marinière à la marjolaine
    32 €
  • Noisette d'agneau au beurre romarin, crème d'ail, déclinaison autour de la carotte, jus d'agneau
    32 €
  • Filet de boeuf laqué au beurre de cèpes, céleri rave en déclinaison, espuma "Albufara"
    30 €
  • Chiken tagine with lemon candied and olives
    22 €

Our Desserts

  • Half-cooked chocolate, verbena ice cream
    16 €
  • Le chocolat en mi-cuit, glace verveine
    16 €
  • Mille-feuilles chocolat, crème citron, biscuit et vanille, glace caramel
    16 €
  • Le palais oriental avec son biscuit au beurre, pâte à tartiner maison, sauce chocolat gingembre
    16 €
  • Salade d'orange aux dattes majhol
    16 €
  • Pâtisserie Marocaine et son thé à la menthe du potager
    16 €
  • Rose-raspberry with a shortbread almond, raspberry jelly with rose, raspberry mousse, diplomat cream and raspberry sorbet with rose
    16 €
  • Chocolate Mille-feuilles, lemon cream, biscuit and vanilla, caramel ice cream
    16 €
  • Orange salade with Majhol dates
    16 €
  • Oriental Pastry with a butter biscuit, Chocolat and ginger sauce
    16 €
  • Assortment of moroccan pastries and minte tea
    16 €
  • Orange salade with Majhol dates
    16 €